The Thinking 
Housewife
 

Miss Universe Contestant Is Male

March 17, 2012

 

MISS UNIVERSE Canada has accepted a “transexual” male as a contestant in its beauty pageant, according to the pageant website Missosology. Given that Jenna Talackova is legally female even though he is a man, pageant officials concluded that it was inappropriate to exclude him and by the logic of radical equality and homosexual liberation, they are correct. Read More »

 

Women’s Liberation Isn’t Liberating

March 17, 2012

 

IN THE entry on the Democratic Party’s sinister, idiotic and thoroughly baseless allegations of a Republican “War on Women,” I stated that it is actually liberalism that has conducted a war on women for decades. By every conceivable social indicator, with the exception of how much money women earn, females at large – and that includes children – are worse off than they were prior to the 1960s. This is not to exonerate the Republicans, who are typically supporters of feminism too and haven’t the conviction to defend themselves against such claims. My intention is merely to point to the irreversibly warped state of mind behind the Democratic campaign.

To a reader who said liberalism’s freedoms, presumably sexual and economic freedoms, cannot possibly be construed as anti-woman, the reader Jesse Powell, who is a man, responds:

When a man says to a woman “you are free” he is at the same time saying “you are on your own.” Women’s liberation equals male abandonment. From the man’s point of view the purpose of liberating women is precisely to enable and justify abandoning women. Read More »

 

The United States of Pizzafication

March 17, 2012

 

Lucas Cranach the Elder depicted the Silver Age. Will any artist capture the Age of Pizza?

THE website Dash offers a brisk history of pizza in the United States, culminating in the Pizza Society, with 65,000 pizzerias (that’s an understatement; there are 65,000 pizzerias in my town alone) and 100 acres of pizzas consumed every year.

Dash points to the emergence of the artisanal, wood-fired pie in recent decades. It’s true, pizza at its best is one of the world’s most sublime foods. However, pizza in America is generally not at its best, not anymore. The elite dines on charred, organic pies while the common man, who no longer has a real family or a real home, feasts on greasy slabs of fiberglass covered with mock cheese, a substance that haunts his dreams and creates a leaden, ineffable awareness that something – something – is profoundly wrong.

Dash forgot to mention the children who carry cold slices in their school lunch day after day; the college students who gorge on pizza late at night, bewildered by the transition from normal life to a depersonalized, pagan subculture of binge drinking and serial hook-ups; the divorced fathers who can’t afford anything other than pizza for dinner and the empty cardboard pizza boxes piled in corporate offices, where employees sit at their desks struggling silently with Pizza Impasse Disorder, indigestion that comes in both acute and chronic forms.

The history of pizza is no longer cause for celebration. Only slick advertising can erase the truth. The Greek poet Hesiod identified five Ages of Man: the Golden Age, the Silver Age, the Bronze Age, the Heroic Age and the Iron Age. We are immersed in something he could not have foreseen: the Pizza Age. Someday even our rivers will turn red with excreted tomato sauce. There will be so much pizza in our bloodstreams that doctors will have to open de-mozzarella-fication clinics. As people sit in reclining chairs, the cheese globules painstakingly extracted from their veins by sophisticated technology, they will see their internal horizons gradually expanded and restored. Their souls and bodies will return to a state of innocence they never knew existed.

Read More »